Chef's Counter Menu

Freshly caught salmon, grilled to perfection, served with a lemon dill sauce.

Flaky pastry filled with seasonal vegetables and creamy cheese, baked until golden.

Grilled chicken, romaine lettuce, and Caesar dressing wrapped in a soft tortilla.

A vibrant mix of rice, fresh seafood, and spices, cooked to a savory perfection.

Tender beef strips in a creamy mushroom sauce, served over egg noodles.

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.

Handcrafted bread with a crispy crust and soft, airy interior, perfect for sandwiches.

Pure, raw honey sourced from local beekeepers, ideal for sweetening or spreading.

Extra virgin olive oil, cold-pressed and rich in flavor, perfect for cooking or dressing.